Big Data and the transformation of food and beverage marketing: Undermining efforts to reduce obesity?
Monday, October 30, 2017Amid ongoing global concern about obesity, public health scholars need to be informed of the nature and extent of Big Data’s impact on food marketing. In this article for Critical Public Health, BMSG’s Laura Nixon and Lori Dorfman, along with our partners Kathryn Montgomery and Jeff Chester from the Center for Digital Democracy, explore how Big Data has transformed the food marketing system and offer suggestions for research strategies and public health interventions. Without interventions, the authors argue, the current system will increase health inequities.