Junk food marketing: New resources show how the industry targets communities of color
by: Daphne Marvel
posted on Thursday, July 25, 2019
A new series of briefs from BMSG explores how the food and beverage industry strategically sets prices, leverages cutting-edge technology, and exploits cultural sensibilities to build brand loyalty and sell unhealthy products to low-income communities and communities of color.
Tags: health equity, junk food, marketing to communities of color, sugary drinks