Research
The research team at BMSG investigates how issues affecting the public’s health are presented in the media. The goal of our work is to use our findings to support the media and policy efforts of public health advocates to create healthy environments for all communities. Our research falls into two categories. For advocates in the field, we deliver a variety of policy-oriented materials, such as framing briefs and case studies. These documents offer incisive, timely analyses of how much coverage a public health issue is getting, how it is being framed in news or marketing media, and how effectively advocates have used the media to further their policy agenda. We also publish content analyses for the academic and policy communities. These projects use scientific methods to explore in greater depth the nature and extent of a public health issue's coverage and framing.
BMSG awarded grant to study legal implications of food marketing to children
The Robert Wood Johnson Foundation's Healthy Eating Research program is funding BMSG and our partners at the Center for Digital Democracy and the Public Health Advocacy Institute to identify the most egregious food and beverage marketing to young people and suggest possible responses to state attorneys general.
Related Projects
Related Publications
related partners
Yale University Rudd Center for Food Policy and Obesity
Public Health Advocacy Institute at Northeastern University Law School
The Robert Wood Johnson Foundation
American University Professor Kathryn Montgomery
American University Professor Sonya Grier
Healthy Eating Research, a program of the Robert Wood Johnson Foundation
National Association of City and County Health Officials (NACCHO)
