built environment

built environment

Have food deserts turned into food swamps?

Everyone needs easy access to healthy, affordable food. Yet this basic point is getting lost in recent media coverage of new research that questions the existence of food deserts and their potential relationship to obesity. Read more >


New brief shows how food and beverage companies target Latino youth

At a time when obesity has reached epidemic proportions, food and beverage companies continue to heavily target the environments that young Latino and African Americans live in with fatty and sugary foods. New research briefs from Salud America! expand our understanding of industry tactics. Read more >



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