food industry

food industry

How perceptions of the tobacco, alcohol and food industries differ in public health debates

At the 8th European Public Health Conference in Milan, leading international experts, including BMSG's Lori Dorfman, explored how corporations are portrayed in public health debates and how public health professionals perceive their role in shaping public policy. Read more >


How food and beverage companies are shaping public conversation on obesity

With nutrition-related diseases regularly making headlines, food and beverage companies are eager to portray themselves as part of the solution. In this Q&A, BMSG's Laura Nixon discusses new research on industry messaging and implications for public health. Read more >


Big Food and Big Tobacco take the long view and so should advocates

To create a favorable political climate and protect their profits, both the food and tobacco industries have devised ways to anticipate -- and counter -- threats. Their tactics, often hidden from the public, reveal an important lesson: Success happens over the long haul -- advocates should plan accordingly. Read more >


How Big Food is targeting my toddler

As a media researcher, I spend my days analyzing the food industry's marketing of junk to children, so I'm uniquely aware of their insidious tactics. But now, as my daughter approaches age 2 and the food industry sets its sights on her, I'm not just studying the problem. I'm living it. Read more >



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